Showing posts with label chinese herbs. Show all posts
Showing posts with label chinese herbs. Show all posts

Sunday, July 26, 2009

Diet for a Healthy Liver

The Liver dominates the circulation. The Liver stores the blood and anytime blood is needed in your body it must be de-livered and then pumped via the heart to those areas of demand.

When your Liver is under stress, it tightens up and does not free the blood so easily leading to stiffness and tension. When that blood does not reach the diaphragm and stomach, you experience diaphragmatic tension and heartburn.

When Liver energy is stagnant, depression, irritability and stress show up. When the energy flow to the brain is inhibited, then you might feel fatigue and dizziness.

One critical thing to do is to improve your Liver with your diet.

In General, the Liver benefits from sour taste. So twice per day, drink warm water with ½ lemon or lime, or warm water with apple cider vinegar. Also, include more of the tart taste like you find in berries.

The GRAINS that benefit the Liver
  • Oats,
  • Wheat
  • Rye
Try whole grain bread,Oatmeal with some berries

The LEGUMES (beans) that benefit the Liver
  • Green Lentils
  • Mung beans
  • Lima beans
Use in stews and soups,
Get creative, take seasoned spiced beans and use a food processor to make into a paste (like hummus) and use in a wrap with some alfalfa spouts.

The NUTS / SEEDS that benefit the Liver
  • Brazil nuts
  • Cashews

The VEGETABLES that benefit the Liver
  • Green Bell Peppers
  • Green Peas
  • lettuce
  • String Beans
  • Zucchini
A great way to really make super veggie liver detox is to choose any two or three of the above veggies and juice them.

The FRUITS that benefit the Liver
  • Avocado
  • Grape
  • Lemon
  • Lime
  • Plums

See, healthy eating is NOT Boring Eating. Food should make you feel alive and vital. In today's polluted modern world, taking care of your Liver is an absolute must.





To find a qualified licensed acupuncturist in your area, click here
To learn more about herbs for Liver health, click here PROMO CODE 38389
learn more about Justin’s practice here
subscribe to the podcast "your chinese medicine minute"
buy his e-book, "healthy people don't need medicine".

Thursday, July 9, 2009

All stuffed up? Try Chinese Medicine for Allergies.

If you suffer from allergies, you understand that you are not truly free. The degree of limitation caused by an allergy can vary from mild to severe. Some people might not be able to indulge in a favorite dessert; others might have to limit a social visit to a beloved due to the presence of an offensive animal, such as a cat (or dog); some may not be able to fully appreciate a spring day for the pollen; and still others may be living with an underlying fear of anaphylactic shock should a peanut come anywhere near them. Though different in degree, the underlying fundamental is the same: the body is over reacting to some substance in the environment.

Think of allergies as a culmination of a crisis. The stage has been set, and the body’s defenses are on hair trigger, (or dander trigger, or pollen trigger, or mold trigger, well, you get the point)

Let’s first look at rhinitis, or seasonal allergies, or hay fever. Symptoms include itchy eyes, runny nose, sneezing, stuffy nose and sinus congestion. Phlegm obstructs the nasal cavity; pressure begins to build in the sinuses; (the sinuses are hollow spaces in the skull that keep the head lighter and are also involved in sensing ambient pressure of the environment); Lymph nodes may begin to swell and a person may be prone to recurrent colds and flu's. Though manifesting in the eyes, face and nose, the phlegm is actually a product of a sub-optimal digestive capacity. In Chinese Medicine terms we talk about the Spleen function.

In Chinese Medicine, this process: the transformation of the food we eat into a substance our body uses to make energy, is one function of the Spleen system. The Spleen also governs the transportation function in the body. If the Spleen function is impaired the body will not transform the food more easily create “dampness”. When the dampness does not resolve, when it accumulates and combines with heat it turns to phlegm, (think of making pudding.) This phlegm starts to coat the linings of the body, including the lungs and throat and nose. This phlegm can also coat the linings and tissues of the internal organs as well. Phlegm can even lodge in the muscle tissues. One the thing about phlegm is that it inhibits the electrical conductivity through the body. It prevents the free flow of qi and blood.

Chinese Medicine speaks about connections:
The nose is the portal to the Lungs.
The eyes are the portals to the Liver.
The mouth is the portal to the Spleen.
The tongue is the portal to the Heart.
And the ears are the portals to the Kidney.

When there is an issue with a particular sense organ, there is a connection with an internal organ system. For example, continuing with our example of seasonal allergies: the eyes being a portal to Liver, the itchy watery eyes speak of congestion within the Liver system. Some of the function of the Liver includes cleansing the Blood. The phlegm that is generated by the immune system is sticky stuff and must be dealt with by the Liver.
The stuffy nose and sneezing, this speaks of the phlegm accumulating in the Lungs. Chinese Medicine states that the Lungs dominate the defensive Qi. When the defensive energies are weak, the body may over react to perceived pathogens with the big guns, thus creating an allergic reaction.

Additionally, Chinese Medicine recognizes the meridians of the body as pathways of energy flow pertaining to various organs. Where there is a problem, says something about that meridian. The sinus congestion relates to the Stomach and Large Intestine meridians. So issues of allergies may have a contributing factor from the Stomach and Large Intestine functions as well.

So, to sum up: seasonal allergies, hay fever, sinusitis is a situation of phlegm obstruction. This phlegm is a product of a sub-optimal Spleen system. There is an obstruction in the nasal cavities, the portal of the Lungs. There is related obstruction in the flow of the Liver causing itchy watery eyes, and blockage and accumulation of toxins in the colon, manifesting as pressure build up in the sinus.

Thus the goal of treating allergies is strengthening the function of these systems. Starting with symptomatic relief, acupuncture can be very effective in opening up the nasal passages, draining the sinus congestion, restoring proper breathing, clearing up the muzziness in the head.

Long term relief and prevention and overcoming allergies involve changing the internal environment. The Spleen and Lung functions must be fortified. The Spleen does not like foods that create dampness, such as greasy food, fried food, rich food, sweet food, and refined flour. Additionally, the Spleen function is hampered by overconsumption of cold food, (think iced-beverages) the Spleen benefits from whole grains, and vegetables that have been quickly cooked, but not overcooked.

The Lungs and Large Intestines benefit from aromatic pungent foods, like onions, garlic, scallions, ginger, and spices. The Liver benefits from foods that have a strong tart or sour taste, like lemons, berries.

Additionally, Chinese herbal medicine that addresses correction of these organs is absolutely essential in getting out of a state of being allergic.

A course of treatment with acupuncture is 10 sessions. It is best to have acupuncture more frequently in the early stages of treatment and then decrease frequency with time. Often times symptoms of allergies will resolve within that time, continuing with herbs and regular maintenance acupuncture treatments.

Justin Burkett, is a licensed acupuncturist and Master of Oriental Medicine with a practice onboard Carnival Conquest, sailing from Galveston, TX. He writing a book on an integrated approach toward natural health called, "Healthy People Don't Need Medicine". He is proud to be part of a tradition of medicine that is truly a treasure of world knowledge that stretches back across time and around the world.

To find a qualified licensed acupuncturist in your area, click here.
To learn more about herbs for allergies, click here.
You can learn more about Justin’s practice here.
To receive the podcast, "your chinese medicine minute" click here
You can sign up to receive regular updates here.

Thursday, August 21, 2008

Chinese Herbal Secrets

Chinese Herbal Secrets
By Justin Burkett, L.Ac.

History:
Chinese Herbal Medicine goes back to pre-historical times. The earliest Herbal Medicine texts date from around 200 C.E. One of these earliest texts is called, Shen Nong Ben Cao Jing, The Divine Farmer’s Material Medica Classic. Shen Nong is a legendary figure known to be the father of Chinese Herbal Medicine. He is said to have tasted over 100 herbs in a single day, to learn and experience their properties directly.

Concept:
Chinese Medicine is based on the concept that in a state of health the body exists in a dynamic equilibrium. When there is a free flow of qi internally, and all of the organs are getting the energy, blood and nutrients they need, health is abundant and life is experienced as the tao, one is with the flow of life. Illness and disease is an imbalance and blockage in the energetic flow internally. This blockage and imbalance creates deficiencies and excesses internally. There are patterns of disharmony that develop, and Chinese Medicine aims to correct these patterns of disharmony. 
Chinese herbal medicine is used to nourish life, boost the qi, prevent aging, and prolong life. Additionally, herbs are used to strengthen weak functioning organs, as well as to treat disease. 
Superior Herbs: nourishing herbs that are safe to take in large dosages for long periods of time with no harm, nor side effects.
Medium Herbs: Used for supplementing vacuity conditions, controlling disease, replenishing exhaustion. May or may not have side effects. Should be taken for only a limited time.
Inferior Herbs: Used specifically to treat disease conditions, may have some side effects and should not be taken for long periods of time.

Classes of Herbs:
Chinese Herbs are classified according different sets of criteria.
By the Part of the Plant: They are the root, rootstalk, stem, branch, bark or leaf.
According to yin or yang.
According to their flavors, i.e. salty, sour, sweet, bitter or acrid.
According to their nature: hot, cold, warm, cool.
According to the channels and organs they pertain to.
According to their function in the body:

• Herbs that Release the Exterior • Herbs that Clear Heat
• Herbs that Drain Dampness • Herbs that drain downward
• Herbs that dispel wind • Herbs that dispel wind-dampness
• Herbs that transform phlegm and stop coughing • Aromatic Herbs that transform dampness
• Herbs that Relieve Food Stagnation • Herbs that Regulate the Qi
• Herbs that Regulate the Blood • Herbs that Warm the Interior and Expel Cold
• Tonifying Herbs • Herbs that Stabilize and Bind
• Herbs that Calm the Spirit • Aromatic Herbs that Open the Orifices
• Herbs that Extinguish wind and Stop Tremors • Herbs that Expel Parasites
• Herbs for External Application

Formulas
Chinese herbs are never taken as single herbs. They are incorporated into Formulas where the combination of several herbs creates a synergy. Many formulas have been used since ancient times with great success. Often times a classical formula will be used as a basis for a larger formula, or maybe slightly modified to change its activity to suit a different pattern of disharmony.
A classic example is the formula, “Tranquility”. This is a modification of a classic formula that dates from the Tang dynasty, (around 800 C.E.) This formula in turn, is based on another formula, Si Ni San, a formula from around (200 C.E.).

Jou Herbs
Something very important to consider when using Chinese herbs is their purity, strength and effectiveness. Our herbs are grown in specific bio-regions of China, which have been used for growing Chinese Herbs since Imperial times. What this means is that because the herbs are grown in natural organic soil, they are not exposed to modern chemicals like fertilizers and pesticides. Additionally, the herbs are not stored in warehouses for years and are not fumigated with sulfurous preservatives. The herbs are taken from the fields to the manufacturing plant, which has been awarded certification for its Good Manufacturing Processes. The Herbs are cooked together at low temperature and the essential oils are collected and reintroduced into the formulas and are then concentrated and freeze dried into a powder and encapsulated in veggie caps for ease of absorption and maximum benefit. The net effect is a safe, effective herbal formula that is convenient to take.
Herbs must be taken daily over a period of time to see results. Often times, herbs are correcting a lifetime of nutritional deficiency, so a course of six months on a formula, followed by a rest for a month, then another 6 months is what is needed. Then, a person may switch to a tonic formula for continued maintenance.
Sometimes an herbal program may include a combination of different formulas to create the balance that is needed. For example, a person may have chronic low back pain, and at the same time have issues with constipation. Lower back pain relates to deficiency of Kidney Energy. Constipation re-circulates toxins into the blood stream and exposes the Kidneys and Liver to more toxicity. So it would be necessary to combine Intestinal Balance with Back & Knee Formula in a case like this. It is best to consult with an Acupuncturist to get the proper recommendation for Chinese Herbal Supplementation